Tag: food

How To Make Crispy Fried Eggplant Recipe Homemade

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There are many plants that we encounter in the garden and in the yard of the house. Eggplant that usually we cook for dinner turns we can make a good snack is crispy eggplant. How to make Crispy eggplant easy, because there is no need to use SuperCrispy flour! It tastes crispy outside and soft

KOTTU RECIPE- HOW TO MAKE KOTTU ROTI AT HOME

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Kottu is a fast food specialty in Sri Lanka. This Kottu presentation is similar to Nasi goreng, but the main ingredient is not rice, but instead of bread godamba (typical Sri lankan bread). The Kottu seller will usually cut the godamba into small bread, then fry it with other ingredients, such as vegetables, egg and

Libyan Aseeda (عصيدة) Recipe – How To Make ASEEDA

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Libyan Aseeda (عصيدة) Recipe – How To Make ASEEDA – An Asida pastry or Aseeda is one of the typical Arabic/Middle Eastern cake recipes. This Asidah cake is widely eaten by Arabs and North Africans as breakfast. This Asidah cake is made from a mixture of brown sugar and wheat flour/wheat that has a sweet

GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE

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GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE – Goulash is thick soup that originated in Hungary, a country in Northern Europe. Goulash soup containing pieces of meat with vegetables such as carrots, peppers and peanuts legumes such as peas and beans. The main ingredients that need to be prepared, namely meat, how to make

FUFU AFRICAN FOOD – HOW TO COOK PERFECT FUFU RECIPE

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FUFU AFRICAN FOOD – HOW TO COOK PERFECT FUFU RECIPE – Fufu is typical foods from Ghana, West Africa. At first glance its shape does indeed look like a mashed potatoes put in soups, made from boiled banana fufu and cassava. Banana and cassava it peeled, washed, and boiled until tender. Once drained, both pounded

Sang Har Mee (Noodle) – Easy And Simple Mom’s Recipe

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Sang Har Mee (Noodle) – Easy And Simple Mom’s Recipe – Cooking recipes from malaysian is a very popular there, i.e. extra noodles with vegetable dishes and egg. If in a country like indonesian made a hodgepodge, but in this cuisine in malaysia called The Har Mee, then how culinary PAL, if we make it