Tag: dessert

How To Make Gullac Recipe – Turkish Ramadan Dessert

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How To Make Gullac Recipe – Turkish Ramadan Dessert – Turkey had its own tradition of ramadan. They have food Suhoor and breaking a unique and distinctive. In fact, there are also foods that can only be found when the fasting month. Gullac consists of sheets of pastry gullac soaked in warm milk, sprinkling the

QATAYEF (ATAYEF, KATAYEF) – STUFFED CUSTARD PANCAKES

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QATAYEF (ATAYEF, KATAYEF) – STUFFED CUSTARD PANCAKES – Qatayef bread recipes are tasty and delicious. qatayef is a typical dessert of the Mediterranean or the Middle East are usually presented when the month of Ramadan. Its shape is similar to a bean stuffing with pastel savory with the addition of cinnamon and raisin bread flavor

Chinese Black Grass Jelly Dessert Recipe

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Chinese Black Grass Jelly Dessert Recipe – Traditional Drink – The words “cincau ” itself is derived from the Hokkien dialect of sienchau (Simplified Chinese:, pinyin: xiancao ไป™่‰) that customarily pronounced among Chinese in Southeast Asia. Grass jelly alone in his native language is actually the name of a plant (Mesona spp.) are the subject

Popular Chinese Desserts: Black Sesame Soup Recipe

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Popular Chinese Desserts: Black Sesame Soup Recipe – In the form of black sesame paste is also a favorite in a variety of dishes. Particularly in China, black sesame paste is treated as additional materials a variety of savory or sweet dishes, such as salads, soup, cake, bread, wagashi, etc. This paste can be bought

Sweet Dessert Recipes: Sweet Potato Panna Cotta

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Sweet Dessert Recipes: Sweet Potato Panna Cotta – Panna cotta is a dessert or a sweet very famous of Italy. This means that ‘ dessert panna ‘ are cream, whereas ‘ Cotto ‘ is the Cook. So the panna cotta is a cream that is cooked. The recipes are very easy to prepare but have

Healthy Breakfasts: Berry And Yogurt Smoothie With Topping

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Healthy Breakfasts: Berry And Yogurt Smoothie With Topping – Yogurt, milk is made through bacterial fermentation. Yogurt can be made from just about anything, including soya bean juice. Today’s modern production dominated by cow’s milk. The fermentation of milk sugar (lactose) produces lactic acid that plays a role in protein milk to produce textures like