okfoodrecipes | Recipes Inspiration and Food

BEGUNI RECIPE- POPULAR BENGALI SNACK – EGGPLANT FRITTER

By nahdi On March 27, 2019

BEGUNI RECIPE- POPULAR BENGALI SNACK – EGGPLANT FRITTER – Beguni is also becoming the Iftar meal. Beguni is made of a thin sliced Eggplant and dipped into the batter of flour is added to chicken eggs. Usually dough stuck to the Eggplant is not too thick. Mughlai Paratha also plaques for serving. Its shape resembles

HOW TO MAKE PIYAJI – PIYAJI RECIPE – BENGALI STYLE ONION PAKORA

By nahdi On March 27, 2019

HOW TO MAKE PIYAJI – PIYAJI RECIPE – BENGALI STYLE ONION PAKORA– Iftar dish is generally sweet. But in Bangladesh is served savory such as Piyaji and Beguni for Iftar. It tasted savory crispy and tasty. Typical Bangladeshi Iftar menu that is popular is Priyaji also with Onion Pakoda. The Pan is made from lentils,

NAAN BREAD RECIPE – HOW TO MAKE NAAN BREAD- RAMADAN IFTAR MENU

By nahdi On March 27, 2019

NAAN BREAD RECIPE – HOW TO MAKE NAAN BREAD- RAMADAN IFTAR MENU– The naan bread is a traditional bread from Afghanistan and India. This meal is a meal made with yeast by using oven cooking in clay. Truly Indian specialties that are very traditional, but despite including food one eye for a taste of typical

QATAYEF (ATAYEF, KATAYEF) – STUFFED CUSTARD PANCAKES

By nahdi On March 25, 2019

QATAYEF (ATAYEF, KATAYEF) – STUFFED CUSTARD PANCAKES – Qatayef bread recipes are tasty and delicious. qatayef is a typical dessert of the Mediterranean or the Middle East are usually presented when the month of Ramadan. Its shape is similar to a bean stuffing with pastel savory with the addition of cinnamon and raisin bread flavor

RICE PUDDING – HOW TO MAKE RICE PUDDING RECIPE

By nahdi On March 25, 2019

RICE PUDDING – HOW TO MAKE RICE PUDDING RECIPE – India, kheer rice pudding or well-known rice pudding is a dessert that is eaten in various parts of the world, which is popular in India and Pakistan. Rice pudding is made from sticky rice is the main ingredient of which is mixed with sugar and

BASBOUSA-SEMOLINA CAKE-HOW TO MAKE BASBOUSA RECIPE

By nahdi On March 25, 2019

BASBOUSA-SEMOLINA CAKE-HOW TO MAKE BASBOUSA RECIPE – Ramadan offing arrived, Muslims all over the world rejoice to greet him. Iftar menus as well as the very last meal in waiting, one of the favorite dessert dessert Basbousa Middle East. One of the recipes that you can try i.e. basbousa. In addition to practical, a typical

Lu Rou Fan (滷肉飯) – Braised Pork On rice – Super Easy Taiwan Pork Rice

By nahdi On March 23, 2019

Lu Rou Fan (滷肉飯) is one of the specialities of Taiwan. Perhaps in the minds of you appeared questions what the heck lu rou fan it? I will be here a bit explaining what it was lu rou fan and where lu rou fan places to eat tasty if to Taiwan. Lu rou fan is

PINEAPPLE CAKE – HOW TO MAKE PINEAPPLE CAKE – PINEAPPLE CAKE TAIWAN RECIPE

By nahdi On March 21, 2019

Pineapple cake is one of the favorite gift of the tourists visiting Taiwan. This cake is easy to find, no exception in the mart. Pineapple cake Taiwan usually rectilinear shape measuring 5 x 5 cm thick and about 1 centimeter. The cake consists of two parts, i.e. part of the skin made of flour and

How To Make KUNAFA Pastry Dough Recipe

By nahdi On March 20, 2019

How To Make KUNAFA Pastry Dough Recipe – Dessert popular in Egypt, Lebanon, Turkey and others. Actually the Kunafa originated from Palestine and named Nablus. Kunafa nicknamed kunafeh, or kunafah knafeh. Made from pastry phillo or kaitafi. The pastry is made from wheat flour and butter. Pastry dough is cut into thin and smothered with

Ramadan Recipe: SHRIKHAND RECIPE, HOW TO MAKE SHRIKHAND Easy And Simple

By nahdi On March 18, 2019

Ramadan Recipe: SHRIKHAND RECIPE, HOW TO MAKE SHRIKHAND Easy And Simple – India is a country that has a wealth of culinary. Not only well known in his home country, India has many culinary even known in different countries. In India, many foods made from milk, but rarely is there a food that is made