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BEGUNI RECIPE- POPULAR BENGALI SNACK – EGGPLANT FRITTER

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BEGUNI RECIPE- POPULAR BENGALI SNACK – EGGPLANT FRITTER – Beguni is also becoming the Iftar meal. Beguni is made of a thin sliced Eggplant and dipped into the batter of flour is added to chicken eggs. Usually dough stuck to the Eggplant is not too thick. Mughlai Paratha also plaques for serving. Its shape resembles

QATAYEF (ATAYEF, KATAYEF) – STUFFED CUSTARD PANCAKES

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QATAYEF (ATAYEF, KATAYEF) – STUFFED CUSTARD PANCAKES – Qatayef bread recipes are tasty and delicious. qatayef is a typical dessert of the Mediterranean or the Middle East are usually presented when the month of Ramadan. Its shape is similar to a bean stuffing with pastel savory with the addition of cinnamon and raisin bread flavor

RICE PUDDING – HOW TO MAKE RICE PUDDING RECIPE

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RICE PUDDING – HOW TO MAKE RICE PUDDING RECIPE – India, kheer rice pudding or well-known rice pudding is a dessert that is eaten in various parts of the world, which is popular in India and Pakistan. Rice pudding is made from sticky rice is the main ingredient of which is mixed with sugar and

BASBOUSA-SEMOLINA CAKE-HOW TO MAKE BASBOUSA RECIPE

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BASBOUSA-SEMOLINA CAKE-HOW TO MAKE BASBOUSA RECIPE – Ramadan offing arrived, Muslims all over the world rejoice to greet him. Iftar menus as well as the very last meal in waiting, one of the favorite dessert dessert Basbousa Middle East. One of the recipes that you can try i.e. basbousa. In addition to practical, a typical

How To Make KUNAFA Pastry Dough Recipe

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How To Make KUNAFA Pastry Dough Recipe – Dessert popular in Egypt, Lebanon, Turkey and others. Actually the Kunafa originated from Palestine and named Nablus. Kunafa nicknamed kunafeh, or kunafah knafeh. Made from pastry phillo or kaitafi. The pastry is made from wheat flour and butter. Pastry dough is cut into thin and smothered with