Author: nahdi

Turkish Pide Bread recipe – Turkish Pizza Delicious

Permalink to Turkish Pide Bread recipe – Turkish Pizza Delicious
Pide or Turkish pizza is a typical Turkish food made from pita bread consisting of many toppings topped. With the edges folded so it looks like a boat.   A typical Turkish Roti pide that only appears throughout the month of Ramadan. You will myekasikan hundreds of bakery stalls pide invaded buyers before breaking the

Borek, Delicious Turkish Pastry

Permalink to Borek, Delicious Turkish Pastry
Börek is a type of roasted pastry originating from Turkey. This traditional meal is usually served when the family gathers. It can also be used as a offerings when breaking the fast. Making Börek is not as complex as imagined. With basic ingredients that are almost easy to get, Börek can make yourself at home,

Healthy Breakfast With Turkish Dolma, Easy and Tasty Recipe

Permalink to Healthy Breakfast With Turkish Dolma, Easy and Tasty Recipe
Dolma, one of Turkey’s most beloved foods, has made it very easy and includes a really healthy breakfast menu. Dolma means vegetables filled with various fillings such as ground meats, chicken milled or fish. Then a variety of vegetables such as tomatoes, eggplants, potatoes are filled with toppings and steamed. Then eaten with mayonaise. The

PLOV – Central Asian Fried Rice ( Rice Pilaf )

Permalink to PLOV – Central Asian Fried Rice ( Rice Pilaf )
Plov or Pilaf is a rice dish cooked in broth. In some recipes, the rice is cooked until it is brown, stir and cooked along with chunks of onions, carrots, meat, salt and water. Plov is also known as Pilav, Pilau, Pilafi, Pulao, Palaw, Palavu, Plov, Palov, Polov, polo, Polo and Kurysh. This dish is

INSTAN POT: SHOYU RAMEN RECIPE EASY AND SIMPLE

Permalink to INSTAN POT: SHOYU RAMEN RECIPE EASY AND SIMPLE
Japanese food lovers are already familiar with ramen. This meal usually contains noodles, vegetables, cuts of meat and eggs that are watered with savory broth. shoyu The soup is made from a mixture of Japanese soy sauce and meat or vegetable broth. Its crystal clear colours and distinctive aroma feel fresh and light when eaten.

Best Roasted Potatoes Recipe

Permalink to Best Roasted Potatoes Recipe
Recipe this time will make lovers processed happy potatoes. Distribute baked potato recipes that are easy to practice but with special taste results. This special grilled potato recipe will mix all ingredients that are not only nutritious but also delicious on the tongue because it presents a composition of ingredients made of vegetables, meat, and

Instant Pot: Chinese Hot Pot Recipe

Permalink to Instant Pot: Chinese Hot Pot Recipe
Hot pot or steamboat or Chinese fondue is one of the most popular menus in China. The pot contains a boiled broth in the middle of the table. Raw food ingredients then put on the edge of the pot. The connoisseur can enter and cook the food they like into the broth. Main ingredients: meat,

Egg Foo Young – Chinese Style Omelet

Permalink to Egg Foo Young – Chinese Style Omelet
Omelette is the first dish taught Mamah as a child almost two decades ago. The successful prefix makes me fall in love with the kitchen and the world of cooking. Until now, although it has begun to dare to explore various foods, omelette remains to be a practical side dish that is ready to be

BEST STRAWBERRY SCONES SWEET RECIPE

Permalink to BEST STRAWBERRY SCONES SWEET RECIPE
Scones are derived from the word sconbrot which means typical Scottish breads that were eventually adapted by the English community into a typical English food. Usually scones are served along with strawberry jam. However for the accompanying jam can use a variety of flavor jams. Strawberry scones and strawberry scones recipe. This scone is crumbly,

BEST SERI MUKA KUIH RECIPE

Permalink to BEST SERI MUKA KUIH RECIPE
This cake is actually a typical Malay pastry. But in Indonesia, this cake is widely served in South Kalimantan. This cake became one of the obligatory food during the feast day. This cake includes typical Peranakan food made from glutinous rice flour, brown sugar, coconut milk, and also pandan leaf water. There are two layers,