Kyay Oh – Burmese Traditional Noodle Recipe

Myanmar In addition to having the best tourist destinations in southeast Asia turned out to have a culinary that must be tried by the traveler. Burmese food that must be tried in addition to Laphet Thohk, Nga htamin, Hto-Hpu nwe, Mohinga, Sanwin Makin, Mont Di is KYAY OH.

Kyay Oh is a popular noodle soup made with pork and egg. The public generally call it Kuy Teav, if you want to try the cuisine Kyay Oh with the halal version can be replaced with chicken or goat meat.

Kyay Oh


  • Pork bones (or) Chicken bones – 400 g
  • Minced pork (or) chicken – 800 g
  • Garlic – 3 cloves
  • Dried rice Vermicelli noodles – 800 gMustard Leaf
  • Quail egg – 10 pieces
  • Pig intestines, liver – 400 g
  • Fish balls – 10 pieces
  • Soy sauce – 2 tablespoons
  • Salt – 1 tablespoon
  • Sugar – 3 tablespoons
  • Oyster sauce – 1 tablespoon
  • Seasoning powder – 1 teaspoon
  • Sesame oil – ¼ teaspoon
  • Pepper – ½ teaspoon
  • Spring onion – a little
  • Tofu – a little

Broth Preparation

  1. Put the pork bone in a stockpot and add enough water to cover. Cover the pot and bring to the boil. Drain the bones and rinse in cold running water, then put them back into the washed stockpot. Add the sugar, salt, seasoning powder, pepper and 4 litres of water. Cover with a lid and bring to the boil, then reduce the heat to medium-low. Uncover the pot and simmer for 3 hours.

  2. Wash and clean the intestine and liver. Put them in a saucepan and add sugar, soy sauce. Add some water until the intestine and liver until tenderness.

  3. Put the vermicelli into a pot, cover with just boiled water and untangled them with a fork, then leave to soak for 15 minutes. Drain in a colander and rinse with cold water and keep aside.

  4. Toss minced pork with oyster sauce, seasoning powder, soy sauce, garlic, pepper, sugar and sesame oil and keep aside, too.

Tags: #burmese food #burmese noodle #Kyay Oh - Burmese Traditional Noodle Recipe #myanmar #shwe taung tan #shwe yone lay #yangon food #ykko

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