The country of the Philippines is well known for its beautiful tourist attractions However, when you are there you are also obliged to travel to enjoy the typical and delicious Filipino cuisine. The reason you should try a variety of Filipino culinary specialties, because the taste of Filipino cuisine has a delicious and unique flavor. Therefore, try some culinary food when doing holidays in the country of the Philippines.
Food in the Philippines most delicious.
Nilagang baka a popular Filipino traditional food, This Filipino-style boiled soup with fork-tender beef shanks, tendon, and vegetables is hearty and tasty. If you want to make soup without pork you can replace it with beef or goat.
You can try to make a home with family serve at dinner.
- 2 pounds beef shanks, bone-in
- 1 pound beef tendons
- 8 cups water
- 1 large onion, peeled and quartered
- 1 teaspoon peppercorns
- 2 tablespoons fish sauce
- 3 corn, husked and cut into halves
- 2 medium potatoes, peeled and quartered
- 1 small cabbage, cut into wedges
- 12 green beans, ends trimmed
- salt to taste
- green onions, optional
In a pot, combine beef shanks, beef tendon, and water. Over medium heat, bring to a boil, skimming scum that floats on top.
When clear of froth, add onions, peppercorns, and fish sauce.
Lower heat, cover and cook at no more than a simmer for about 2 to 2 1/2 hours or until shanks are tender and tendons are soft. Add more water as needed during cooking to maintain about 6 to 7 cups.
Add corn and cook for about 5 to 7 minutes.
Add potatoes and cook for about 5 minutes or until almost tender.
Add green beans and cabbage and cook for another 2 to 4 minutes or until vegetables are tender yet crisp.
Season with salt to taste. Ladle into serving bowls and garnish with chopped green onions, if desired. Serve hot.