Indonesia is made up of many islands from the eastern and western end. One of Indonesian wealth that must be tried while traveling is a typical culinary. It was a shame to get around the city in Indonesia but not to taste the culinary delights and become characteristic. If you want to tour the same as pampering the tongue with an existing culinary menu, culinary yellow rice in Indonesia that is suitable for culinary destination.
From Indonesia not to miss, Nasi Kuning (yellow rice) so processed typical rice is quite popular. Rice cooked with coconut milk and turmeric in many quantities is commonly served in the form of cones. This is known as Nasi tumpeng. Various side dishes are complementary to nasi kuning (yllow rice), but the most distinctive is the fried anchovy mixed with beans. The yellow color on the rice symbolizes gold so that yellow rice is often present in the ritual sysize as a symbol of good luck.
Nasi Kuning (Yellow rice), according to its name is yellow rice using natural food coloring namely turmeric. The presentation of yellow rice is also varied, not only served like rice usually. The most ordinary is to form it with a cone shape or commonly called a tumpeng.
Besides being presented in various forms, there are other dishes that always complement this nasi kuning (yellow rice); Fried noodles, dried tempeh, cakes, sliced omelette, sambal goreng, soy sauce chicken, urap-urap, and not forgetting the towel. You can make your own and create the form of serving yellow rice and also any side dishes that want to complement. Just go on a prescription and how to make yellow rice below.
- 2 cup rice (use the rice cup that come with the rice cooker)
- 2 teaspoon turmeric powder (Indonesian: bubuk kunyit)
- 1 lemongrass (Indonesian: sereh), bruised and chopped
- 1 Indonesian bay leaf (Indonesian: daun salam)
- 1 kaffir lime leaf (Indonesian: daun jeruk)
- ½ teaspoon salt
- ½ teaspoon sugar
- 100 ml coconut milk
- 3 cup water (again use the rice cup that come with the rice cooker)
Place all ingredients in the rice cooker and turn on the power. When the machine indicates that the rice is ready (usually a “warm” light will turn on), open the lid, fluff the rice, remove lemon grass, bay leaf, and kaffir lime leaf. Close the lid again and let sit for another 10 minutes before serving.