Hawaii is a United States state whose native people are Polynesian tribes. Although it is only a small archipelago in the Pacific Ocean, the name Hawaii is quite famous to the rest of the world because of its beauty.
The typical Hawaiian culinary delights called Loco Moco make the Hawaiian name even more famous. The Loco Moco is a rice-fed hamburger patty, eggs, and a traditional sauce called gravy.
For those of you who include Hawaii as one of the must-visit holiday destinations worth knowing about Loco Moco. Loco Moco is a traditional Hawaiian folk dish. In its home country, Loco Moco has many versions, some of which are served with chicken teriyaki, Spam, mahi-mahi and seafood. But in Jakarta, almost all of the Hawaiian restaurants serve loco moco with a good hamburger beef patty.
- 2 cups white rice uncooked
- 2 cups water
- 1 lb Certified Angus Beef® brand ground beef
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp flour
- 1 1/2 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp butter
- 2 tsp olive oil
- 2 green onions sliced
Rinse the rice under cool water. Place the rinsed rice and 2 cups water in a rice cooker and cook.Shape the ground beef into four patties. Season both sides with salt and pepper.
Heat olive oil in a cast iron skillet over medium-high heat. Add the patties. Sear for 4 minutes. Flip. Cook for 4 more minutes. Remove the patties and set aside.
Reduce heat to medium-low. Add the flour to the skillet. Cook for 1-2 minutes, stirring continuously.
Add 1/2 cup beef broth to the skillet, and stir to combine.
Add the remaining beef broth and soy sauce. Cook until thickened, about 5 minutes. Whisk in butter. Season with salt and pepper to taste.
In another skillet, heat 2 teaspoons olive oil over medium-high high. Crack the eggs into the pan and fry for 3-4 minutes, until the whites are cooked through. The yolks should remain loose.
Place a large circle cookie cutter on a plate. Fill with a spoonful of rice. Remove the cookie cutter.
Place a cooked patty on top of the rice. Spoon on a ladle of gravy. Top with a cooked egg, and garnish with green onions.