Asian food is very well-known all over the world, foreign tourists need to try the culinary destinations average Asian. One of the favorite dishes that are processed seafood comes from the sea is perfect for serve.
Rangoon Crab is one of the most menu in search of foreign tourists. Simple fast food commonly found in Chinese-American cuisine. A mixture of crab or imitation crab and cream cheese is folded into a bundle-a small bundle. Generally, this bundle is then fried in hot oil and immediately served once cooked.
You can make crab Ranggon recipe with your family at home. Main ingredients make crab meat crabs, cream cheese, green onions/spring, and dumpling wrap.
- 1 cube Kraft Philadelphia Regular Cream Cheese, room temperature (8 oz.)
- 2 oz crab meat or 2 sticks imitation crab meat, finely diced
- 1 tablespoon powdered sugar
- 1 pinch salt
- 20 wonton wrappers
- oil, for deep frying
Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below. Pinch to seal tight and make sure that there is no leakage.
Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Dish out with a strainer or slotted spoon, draining the excess oil by laying the crab rangoon on a dish lined with paper towels. Let the crab rangoon cools down a bit before serving them with sweet and sour sauce.