Country of Africa What’s in your mind? Most of the desert country has a great culinary destination. The third largest continent in the world after America and Asia there are dozens of countries located on the continent of this one. The countries, of course, are also rich in unique culinary that is no less delicious from countries in other continents.
Bunny Chow is a typical South African food. It is one of South Africa’s cultural diversity. Bunny Chow is quite popular and well-loved, especially in the Durban area that most of its inhabitants are of Indian descent.
Bunny Chow is a fast food that is suitable for you who do not have much time. Bunny Chow is a food consisting of stuffed bread. These kinds of food stuffing South Africa is like cheese naks, tomato sauce, curry sauce and others. Because made from bread this food must be quite filling.
- 2 tbsp vegetable oil
- ½ tsp cumin seeds
- ½ tsp fennel seeds
- 2.5cm/1in piece of cinnamon stick
- 2 green cardamom pods
- 1 star anise
- 1 bay leaf
- 1 onion, finely chopped
- 2 tbsp South African curry powder
- 2 tomatoes, chopped
- 1kg/2lb 2oz boneless leg of lamb, cut into 1.5cm/½in dices
- 1 tbsp finely chopped fresh ginger
- 1 tbsp finely chopped garlic10-12 curry leaves
2 large potatoes, cut in cub
- es the same size as the meat
- 2 tbsp finely chopped coriander leaves
- 2 tbsp lime juice
- 2 loaves of crusty white bread, unsliced, each cut across in half in the middle and most of the crumbs removed coriander cress or sprigs, to garnish
Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle.
Add the onion and cook for 5–7 minutes until translucent.
Stir in the curry powder and sauté for one minute, then add the tomatoes and stir to mix.
Cook on medium heat, stirring often, until you get a sauce-like consistency.
Add the meat, ginger, garlic and curry leaves and 300ml/11fl oz water, bring to the boil then reduce the heat and simmer, stirring occasionally, for 40-50 minutes or until the meat is tender.
Add the potatoes, salt to taste and 200ml/7fl oz water. Continue simmering until the meat and potatoes are perfectly cooked (about 15 minutes).
Stir in the chopped coriander and lime juice.
To serve, spoon into the hollows in the bread and garnish with coriander cress.