Typical Filipino food : Adobong Sugpo Sa Taba Ng Talangka Recipe – The Philippine capital city of Manila not only has an extensive food that might make you think again to consume it, a variety of traditional dishes. Start from the sweet, spicy, and of course the flavor that awaits you to taste it.
It has become a common secret when the Philippines is one of the best culinary destinations in the world. Traveling and venturing throughout the country, anyone can find a variety of different foods in each region.
You will certainly find food with a great taste no matter where you are, but if you want to get an idea where to start, then everything can start with a peek at the leaking here.
The typical Filipino food also keeps a variety of culinary that it is mandatory to try what are the culinary?
Taba Ng Talangka The first Filipino food is made from rice or noodles. or fat from crabs. The most delicious way to enjoy it is to stir up Taba ng talangka with garlic. Then squeezing a little lemon juice or kalamansi, mix with warm rice. In addition to on-site dining, everybody’s Cafe sells Taba ng Talangka in bottle packs.
No wonder that the flavor served by this food has a savory flavor and very delicious when in the meal. Usually the food is also served with a variety of vegetables and sprinkles.
Taba Ng Talangka
- 1 lb. shrimp cleaned
- 5 tablespoons unsalted butter or margarine
- 1/4 cup taba ng talangka
- 2 pieces calamansi
- 1 head garlic chopped
- 1 teaspoon white vinegar
- 1/8 teaspoon ground black pepper or cracked peppercorn
- Salt to taste
Melt butter or margarine in a pan.
Add shrimp. Continue to cook for 3 to 5 minutes or until the shrimp turns orange.
Add garlic. Stir fry for 30 seconds.
Put the salt into the pan. Stir.
Season with cracked peppercorn (or ground black pepper).
Add the crab fat (taba ng talangka). Stir. Cook for 2 minutes.
Pour calamansi and vinegar. Stir. Cook for 3 to 4 minutes.
Transfer to a serving plate. Serve.
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