Indonesian 2019 Best Dessert: How To Make ICE DOGER Recipe

Indonesian 2019 Best Dessert: How To Make ICE DOGER RecipeIce Doger is a drink derived from cold coconut milk, which is easily found in Bandung Indonesia. Ice Doger has a good taste at a cheap price. The origin of the ice Doger is from the way it is sold, because the seller sells it by ice doger by way of wheelbarrow, then abbreviated to ICE Doger.

Es Doger, es dawet, es Cendol, who is not familiar with this unique Indonesian cold snack? Most Indonesian people choose ice as a dessert or daytime snack.

In addition to its fresh taste, ice can also change the mood so happy. How to make a typical Indonesian ice Doger? Here’s how to create it:

ICE DOGER

Ingredients:

  • Shaved ice 1 kg
  • Sweetened condensed milk
  • Young coconut
  • Tape cassava 100 gr
  • Fresh bread 4 sheets cut into pieces
  • 250 gr granualated sugar
  • Coconut milk 200 ml
  • Black sticky rice 100 gr
  • Candil 50 gr
  • salt

How to make es doger:

  1. The first step is by way of heating the coconut milk. Stir in sugar, young coconut is also salt stir evenly. Wait until the coconut milk and sugar mixture to a boil and then lift up and chill.

  2. Pour the coconut milk into the mixture of shaved ice and then stir it evenly.

  3. Freeze the ice. Do not forget to stir the saved ice every 30 minutes. This is done so that the shaved ice is not rotate.

  4. For serving, you can prepare a serving bowl and add the black sticky rice, candil, fresh bread and then pour es doger then pour the milk in the upper part.

Tags: #dessert #ice doger #Indonesian 2019 Best Dessert: How To Make ICE DOGER Recipe #indonesian dessert #indonesian ice

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