BEST 2019 MALAYSIAN POPULAR FOOD: AYAM PONGTEH-Braised Chicken & Potato Stew 娘惹豆酱鸡

Chicken Pongteh (Ayam Pongteh) is a culinary that can be found in Malaysia and Singapore. Processed chicken Pongteh is different from the Percik Ayam which is a typical Malaysian culinary. Chicken in this dish is not only served alone, but accompanied by chunks of potatoes and the fried mushroom so that the ingredients are more complete and filling.

Chicken Pongteh has a chicken stew-like look. The colours are reddish brown and somewhat viscous, while savory aroma is appetizing. Pongteh cuisine uses non-halal meats, but in Malaysia the meat used is chicken meat. This Malaysian national dish has a distinctive flavor to the noodles because of the use of tauco mixed when cooked. Chicken Pongteh is best eaten with white rice.

Ingredients:

  • 2 shallots, peeled and roughly chopped
  • 5 cloves garlic, peeled and roughly chopped
  • 1/4 cup oil
  • 1/4 cup taucheo, fermented bean sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons palm sugar, chopped
  • 1 3- lb chicken, cut into bite-sized pieces, about 18 pieces
  • 4 small boiling potatoes, Yukons or Reds will hold better than Russets, peeled and cut into large pieces
  • 3 cups water
  • salt to taste

Instructions:

  1. Pound shallots and garlic into a coarse paste. Set aside.

  2. Heat oil over medium heat, add shallots and garlic paste and fry for about 2 minutes, making sure not to burn the paste.

  3. Add tauheo, dark soy sauce, and palm sugar. Stir until palm sugar has dissolved and liquid has thickened, about 30 seconds.

  4. Add chicken and potatoes and the 3 cups of water. Bring to a boil.

  5. When the water boils, reduce heat and simmer, stirring occasionally, for 1 hour or until the chicken is tender.

  6. Season with salt and soy sauce to taste. Serve hot with steamed rice.

Tags: #ayam pongteh #ayam pongteh melaka #ayam pongteh peranakan #ayam pongteh recipe #braised chicken #chicken reipes for dinner #chicken stir fry #chinese chicken recipes #chinese cooking recipes #home cooking recipe #nyonya ayam pongteh #nyonya chicken dishes #nyonya chicken recipe #nyonya chicken stew recipe #nyonya cooking #nyonya food #nyonya recipes #nyonya style #peranakan food #spice and pans #spice n pans #spice n pans recipes #spicenpans #stir fried chicken

author
Author: 
    Best Chinese Popular Food: How To Make Ants climbing tree ( 蚂蚁上树 ma yi shang shu)
    Best Chinese Popular Food: How To Make Ants climbing a tree ( 蚂蚁上树
    KHOSARI – MOM’S EGYPTIAN KHOSARI RECIPE – EGYPRICE AND LENTILS
    KHOSARI – MOM’S EGYPTIAN KHOSARI RECIPE – EGYPRICE AND LENTILS – This country
    Indonesian 2019 Best Dessert: How To Make ICE DOGER Recipe
    Indonesian 2019 Best Dessert: How To Make ICE DOGER Recipe – Ice Doger
    2019 Thailand Best Dessert: ITIM KATI -Thai Coconat Ice Cream Recipe
    2019 Thailand Best Dessert: ITIM KATI -Thai Coconat Ice Cream Recipe – Thailand

    Leave a reply "BEST 2019 MALAYSIAN POPULAR FOOD: AYAM PONGTEH-Braised Chicken & Potato Stew 娘惹豆酱鸡"