2019 Thailand Best Dessert: ITIM KATI -Thai Coconat Ice Cream Recipe – Thailand is known as a shopping paradise for tourists who love fashion. Thailand is also known as the White Elephant state and has lots of beautiful tourist attractions and mesmerizing its visitors. The food and the Thai dessert are sweet and the taste is not less interesting.
This Dessert is quite popular in Thailand. Itim Kati is coconut ice cream with a variety of toppings that you can choose as a complement. Like sweet corn, candied ginger or mango, roasted beans, jelly and then watered with syrup. You can also eat ice cream and topping from coconut shells.
Makes almost 1 quart
- 1 1/2 cup coconut milk
- 1 1/2 cup coconut water (from a young coconut or pre-packaged)
- 100 g. chopped palm sugar
- Scant 1/4 cup white granulated sugar
- 1/8 tsp salt
- 2 Tbsp vodka (optional, see note)
- Optional Add-Ins
- 1/4 cup chopped young coconut meat
- 1/4 cup chopped jackfruit, canned
- Optional Toppings
- Roasted peanuts
- Sweet sticky rice
- Toasted mung beans
- Evaporated milk
Combine coconut milk, palm sugar, white sugar, and salt in a pot and cook over medium heat until all the sugar is dissolved. Stir in coconut water and vodka, if using. Let chill in the fridge completely and churn according to your ice cream machine’s instructions. Add the young coconut meat and jackfruit, or any other add-ins, during the last 1-2 minutes of churning.