Kürtőskalács – Chimney Cake – How To Make Hungary Dessert – Kurtos Kalacs is one of the popular dessert in the country of Hungary. This Dessert is a kind of cake processed dough pastry processed by baked in an open oven. This Pastry is increasingly delicious with sprinkles of sugar and flavorable flavor such as cinnamon, cocoa powder or walnut beans. Once cooked into a delicious caramelized coating.
If you go to Hungary, surely you will find many people who eat this dessert, ranging from children to adults. Not only delicious, this dessert also has a unique and funny shape, so kids must love the same sweet food. The shape is similar to the chimney, so many say this chimney cake or chimney cake.
Ingredients (for 10):
- 1 kg of flour
- 300 grams of butter
- 100 grams of powdered sugar
- 40 grams of yeast
- 2 eggs
- 2 egg yolks
- 5 dl of milk
- possible toppings: caster sugar, cinnamon, vanilla sugar, ground walnut, coconut flakes etc.
Let the yeast rise in 1 dl lukewarm milk, and mix it with the flour, soft butter, powdered sugar, eggs and egg yolks. Add the remaining milk and knead the dough for 10-15 minutes. Let it sit in a warm place for an hour.
After the dough has doubled in size, roll it out and cut 1.5 centimetre wide strips. Wrap the strips around the buttered wooden dongs in a way that one layer slightly overlaps the next layer. Roll the dongs on the table so that the dough will be evenly spread. Then, roll the dough into the cinnamon sugar mixture (or whatever topping you chose to go for).
Some supermarkets carry wooden dongs, but if you can’t seem to find any, wrap a smaller rolling pin with aluminium foil, brush it with butter and continue as if it was your homemade dong.
Place the wooden dong on a baking tin and bake your chimney cakes at 170-180° Celsius. Make sure to turn it two or three times until the sugar melts on the outside.