Australian Fresh Sweet Dessert : How To Make Best And Easy Caramel Slice Recipe

Australia’s own culinary is actually quite unique, considering the continent, also dubbed as the Kangaroo Country, is largely a European nation. Therefore, there has been a mixture of cultures in various aspects, no exception to culinary.

Caramel Slice is a sweet dessert that you can try, you can make Caramel shortbread at home with family, consisting of the crumb of biscuits and a layer of thick caramelized butter coated with chocolate as a topping, this dessert dish has been Eaten by Australians since the 70 ‘s. Presented in cold condition, this dessert is not only sweet taste, but also rich in flavor.


  • 150 g plain flour
  • 110 g brown sugar
  • 40 g desiccated coconut
  • 125 g butter, melted, plus 100g extra
  • 2 395g can NESTLÉ Sweetened Condensed Milk
  • 80 mL golden syrup
  • 200 g PLAISTOWE Chocolate Dark, melted
  • 1 tbsp vegetable oil


  1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.

  2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.

  3. Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.

  4. To melt the chocolate place PLAISTOWE Chocolate Dark in a microwave safe bowl; microwave uncovered on

  5. MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth, pour evenly over slice.

Tags: #australian dessert #australian recipe #caramel slice #caramel slice recipe #dessert recipe

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