Australia’s own culinary is actually quite unique, considering the continent, also dubbed as the Kangaroo Country, is largely a European nation. Therefore, there has been a mixture of cultures in various aspects, no exception to culinary.
Caramel Slice is a sweet dessert that you can try, you can make Caramel shortbread at home with family, consisting of the crumb of biscuits and a layer of thick caramelized butter coated with chocolate as a topping, this dessert dish has been Eaten by Australians since the 70 ‘s. Presented in cold condition, this dessert is not only sweet taste, but also rich in flavor.
- 150 g plain flour
- 110 g brown sugar
- 40 g desiccated coconut
- 125 g butter, melted, plus 100g extra
- 2 395g can NESTLÉ Sweetened Condensed Milk
- 80 mL golden syrup
- 200 g PLAISTOWE Chocolate Dark, melted
- 1 tbsp vegetable oil
Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
Combine extra butter, NESTLÉ Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
To melt the chocolate place PLAISTOWE Chocolate Dark in a microwave safe bowl; microwave uncovered on
MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth, pour evenly over slice.