Banh Xeo – Simple and Easy Vietnamese Banh Xeo Recipe

The Banh xEO is one of the typical Vietnamese cuisine that has a pancake or crepe-like shape. This xeo banh dish can be filled with minced meat, scallop, seafood, mushrooms and others according to your taste. Once trying to banh this xoe surely you are hooked immediately. You do not have to go all the way to Vietnam if only to enjoy this xeo cuisine because you can make it yourself at home by listening to the recipes that we will share this. Curious how taste of this xeo banh cuisine..? This is a typical authentic Vietnamese banh xeo recipe.

Banh Xeo


Bánh xèo

  • 1¼ cups rice flour
  • 2 tbsp cornflour, optional
  • 1 tsp turmeric
  • 1 pinch salt
  • 3 spring onions, chopped
  • 400 ml coconut cream
  • ¼ cup water or beer to thin
  • 6-8 slices fatty pork belly, thinly sliced
  • 16 cooked prawns, peeled
  • 2 cups bean sprouts
  • ½ cup pea tendrils
  • 3 carrots, peeled and julienned
  • 1 bunch Vietnamese mint
  • 1 bunch coriander
  • 1 lime
  • 1-2 green leaf lettuce

Nuoc nam sauce

  • ½ cup warm water
  • ½ cup sugar
  • ½ cup fish sauce
  • ⅓ cup lime juice
  • 2 tsp garlic chopped
  • 2 red chilli, chopped


Bánh xèo

  1. Combine rice flour, cornflour, turmeric, salt, green onions, coconut milk and 1 cup water in a large bowl. Whisk until smooth. Set aside for 30 minutes.
  2. Heat a 20 cm non-stick frypan over med-high heat. Add 3 prawns and 4 strips of pork. Cook for 3 minutes. Add 1 tbsp sunflower oil and add a ladle of batter to the pan, swirling to coat base and slightly up sides of the pan.
  3. Cook with lid on for 5 minutes or until crispy and golden on the base. Scatter with bean sprouts, carrot, pea tendrils, and herbs. Fold to enclose. Repeat with extra batter and ingredients.

Nuoc nam sauce

  1. Combine all ingredients for nuoc nam in a bowl, stirring well.

  2. Serve the bánh xèo with nuoc nam and chilli sauce (optional) and a squeeze of lime.

Tags: #Banh Xeo #Banh Xeo - Simple and Easy Vietnamese Banh Xeo Recipe #Banh Xeo RECIPE #vietnamese recipe

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