Bai Sach Chrouk – Traditional Pork And Rice Cambodia

Bai Sach Chrouk – Traditional Pork And Rice Cambodia Cambodia is a country suitable for culinary tourism destinations, there are various food stalls ranging from the center of the city, roadside stalls, traditional markets, to luxury hotels or upscale restaurants. Food in Cambodia is much healthier than most foods in other Southeast Asian countries. Tourists will find a variety of foods with basic ingredients of vegetables, seafood, and spices.

Like the food that became a favorite Cambodian citizen Bai Sach Chrouk staple food of the Cambodian people this one you can meet in the local street and market in downtown Siem Reap. The price is fairly cheap. Bai Sach Chrouk is usually made with slices of pork, scrambled eggs, and rice. The food is eaten together with a bowl of chicken broth, scallion and fried onions.

Bai Sach Chrouk

Ingredients:

For the pork:

  • 1 lb boneless pork chops (or boneless pork shoulder), sliced ​​thinly
  • 1 cup coconut milk
  • 4 cloves garlic , pressed
  • 4 tablespoons palm sugar (grated)
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 large lime , squeezed
  • Black kampot pepper , freshly ground
  • Cilantro leaves , for garnish

For the pickled vegetables:

  • ½ cup rice vinegar
  • ⅓ cup sugar
  • 1 tablespoon salt
  • 1 tablespoon fish sauce
  • 3 small cucumbers , julienned or sliced
  • 1 daikon radish , julienned or sliced
  • 1 carrot , julienned or sliced
  • 4 cloves garlic , pressed
  • 2 Thai peppers , ​​thinly sliced

Equipment:

  • Glass jar

Instructions:

Pickled vegetables:

  1. In a small saucepan, pour the vinegar, sugar, salt and fish sauce. Simmer over low heat until the sugar is dissolved.
  2. Let cool.
  3. Mix the vegetables, garlic and peppers in a bowl. Pour the marinade.
  4. Place the vegetables in a jar.
  5. Marinate for 8 hours, shaking the jar from time to time without opening.

Pork:

  1. Mix all the ingredients of the marinade in a salad bowl and add the pieces of pork. Mix well.

  2. Marinate for 5 hours in the refrigerator.

  3. Remove the meat from the marinade. Reserve the marinade in a saucepan.

  4. Grill the pork until you see the grill marks and the meat begins to caramelize.

  5. Bring the marinade to boil and boil for one minute over high heat.

  6. Add a little boiling water if it evaporates too quickly.

  7. Cut the meat into thin strips and serve with white rice and pickled vegetables.

  8. Pour the sauce over the meat and garnish with cilantro leaves.

Tags: #Bai Sach Chrouk #bbq pork #cambodia #coconut #marinated pork #siem rap

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