LOK LAK – How To Make LOK LAK Recipe – Traditional Recipe From Cambodia

LOK LAK – How To Make LOK LAK Recipe – Traditional Recipe From Cambodia – Lok Lak is one of the typical food of Cambodian country that is almost similar to the typical food from Vietman, Bò lúc lắc. The typical Cambodian food of this one is one of the dishes of the beef on stir-fry then serve with vegetables. Each piece of meat is sliced in a piece resembling a dice or in a small slice.

Lok Lak, which is sliced sauteed beef that is served on lettuce leaves, sliced cucumber and tomato, and served with dipping sauce from the lime or lemon mixture, salt and black pepper Kampot.

What distinguishes the Lok Lak with other types of soy sauce is the sauce. The usual Lok Lak is served with a diluted caus made of lime juice, salt, black pepper, and clove that has been crushed.

LOK LAK

Ingredients:

  • 1½ lb beef steak , sliced
  • 3 tablespoons vegetable oil
  • 4 scallions , chopped

For the marinade:

  • 3 tablespoons tomato sauce
  • 3 tablespoons soy sauce
  • 3 cloves garlic , chopped
  • ¼ teaspoon salt
  • 5 tablespoons fish sauce
  • ¼ teaspoon Kampot pepper
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon chicken broth powder
  • 2 teaspoons potato starch (or cornstarch)
  • 3 teaspoons paprika

For the sauce:

  • Juice of 5 limes
  • 3 tablespoons cold water
  • ¼ teaspoon salt
  • 2 cloves garlic , chopped
  • 2 teaspoons sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons vegetable oil
  • ½ teaspoon Kampot pepper

Sides:

  • A few leaves lettuce
  • 2 ​​tomatoes , sliced
  • Steamed white rice

Instructions:

  1. Mix all the marinade ingredients in a salad bowl, add the meat and stir well.

  2. Marinate the meat for 1 hour in the refrigerator.

  3. Heat the 3 tablespoons of vegetable oil in a wok or pan and fry the chopped scallions over medium heat until they turn light brown.

  4. Add the meat, mix well and sauté for 5 to 10 minutes.

  5. In a bowl, stir all the ingredients of the lok lak sauce vigorously.

  6. Prepare large plates.

  7. In each plate, place a bed of lettuce leaves and a few slices of tomato.

  8. Place the meat on the lettuce leaves and sliced ​​tomatoes.

  9. Serve with steamed white rice.

  10. Place a small bowl of lok lak sauce on the side or the center of each plate.

Tags: #cambodia recipe #lok lak #lok lak recipe

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