HOW TO MAKE CASSAVA CHEESE CAKE – FILIPINO DESSERT RECIPE – Cassava, of course we are very familiar with the Cassava. There are many foods that can be made with basic ingredients of Cassava. Cassava cheese was sprinkled with grated coconut. The shape is also not like Cassava. Cassava peeled and shredded and made model like this. Small sliced and then packaged as such. Don’t forget a tally of instruction so that when we enjoy can be stabbed him with rib without having to hold the person. It feels the same, just more sweet and tender only.
- 2 packs grated cassava
- 400 mL coconut milk (use thin coconut milk for lighter taste)
- 1/2 can condensed milk
- 2 free run eggs
- 1/4 cup butter, melted
- 1/2 cup grated cheese (I used white cheddar cheese)
- 1/2 tsp vanilla
- 1/2 – 3/4 cup sugar (depend on how sweet do you want)
- melted butter
- grated cheese
- condensed milk
Preheat oven at 350 F
Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
Add the coconut milk and stir well to combine.
Grease the baking dish then pour the batter mixture.
Place the baking dish in the oven and bake for 45 minutes to 1 hour.
Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
Broil the cassava cake until colour turns light brown.