HOW TO MAKE NEGERIAN SUYA – SHISH KEBAB – YAJI

HOW TO MAKE NEGERIAN SUYA – SHISH KEBAB – YAJI – Favorite food of West African, SUYA is a traditional food that has been tempting taste. Although it may look similar to shish kebab, which was developed in the Middle East, SUYA are African dishes with a different spin.

Shish kebab and suya may seem the same, is actually a different food entirely. Shish kebabs first, is a mixture of Middle Eastern skewers of meat being served in bread or with vegetables. SUYA beef punctured, sheep, chickens or a marinated and grilled tripe is not too difficult. However, a recipe for marinade, known as “yaji “, seems to be one of the best secrets.

SUYA

Ingredients:

  • 2 pounds of sirloin steak
  • ¼ cup roasted almonds/peanuts
  • 1/2 -1 tablespoon cayenne
  • 1 1/2 teaspoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white pepper
  • 1/2 – 1 tablespoon hot ground pepper or cayenne pepper optional
  • 1 tablespoon chicken Bouillon
  • 2 tablespoons of vegetable oil to drizzle on the meat
  • Salt

Instructions:

  1. Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.

  2. Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan

  3. In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi.Place it on a plate , Set aside

  4. Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts into spice mixture.

  5. Pat the steaks dry with a paper towel. You want to have a completely dry steak before cooking. Slice the steak into a diagonal medium thin shape,

  6. Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat

  7. Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet , then place on the roasting pan or baking sheet.

  8. Drizzle with oil and bake on for about 12-15 minutes.

  9. Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.

  10. Serve warm

Tags: #african negerian #Chicken #goat #shish kebab #SUYA #tozo #yaji

author
Author: 
    How To Make Crispy Fried Eggplant Recipe Homemade
    There are many plants that we encounter in the garden and in the
    RECIPE – HOW TO MAKE ASIAN NOODLE SALAD SIMPLE AND EASY
    Salad is a dessert after we eat, salads are dishes made from raw
    How To Make Thai Praram Tofu (Swimming Rama) Recipe SIMPLE, EASY
    A culinary tour to the country of Thailand is highly recommend for foreign
    Indonesian Traditional Food TEMPEH MENDOAN Recipe Easy And Simple
    Okfoodrecipes.com try to explore Indonesia’s famous nautical and culinary tourism. Many islands in

    Leave a reply "HOW TO MAKE NEGERIAN SUYA – SHISH KEBAB – YAJI"