How To Make Kare-Raisu (Curry Rice) – Pimped Japanese Spicy Curry Rice | カレーライス – Like Japan food? Sushi, ramen noodles, bento, omurice, teriyaki and probably already no stranger on the tongue and it feels no need to doubt. There is one more favorite Japan food menu, namely curry rice. Curry rice is usually served with chicken katsu, meat, or eggs, with a complement of carrots and potatoes. Savory Curry met with rice to make this food so Favorites Japan society. make these foods at home. The trick is quite simple. follow the step by step!
- 5 tomatoes
- 300 g chicken thigh (10 oz)
- 2 onions
- 1 clove garlic (minced)
- 2 tbsp vegetable oil
- 1/3 tsp salt
- 1 tsp curry powder
- 2-3 tbsp curry powder
- 1 bay leaf
- 1 dried red chili
- 2-3 servings cooked rice (warm)
- 1 tsp salt
Cut the chicken into 4 cm pieces and sprinkle with [A]. Cut the tomatoes lengthwise in half and remove the stems. Cut three of the tomatoes into 1 cm dices and the other two into bite-sized pieces. Mince the onions.
Pour 1 1/2 tablespoon of vegetable oil into a pot and place over medium heat. Stir-fry the onions and garlic until tender. Cover and reduce the heat to low. Cook for about 10 minutes, stirring occasionally.
Warm 1/2 tablespoon of vegetable oil in a frying pan over medium heat. Place the chicken skin-side down in the pan. Cook both sides to a golden brown, then remove and add to the pot.
Add [B] and stir-fry until aromatic. Add the diced tomatoes and bring to a boil. Stir in 1 tsp of salt, cover and simmer over low heat for about 20 minutes. Add the remaining bite-sized tomatoes and bring to a boil. Turn off the heat and pour over the rice to serve.