Bubur Lambuk Recipe – Chicken Porridge – Ramadan Malaysian Recipe

Bubur Lambuk Recipe – Chicken Porridge – Ramadan Malaysian RecipeRamadan is indeed always eagerly awaited by Muslims around the world. Tradition or how to welcome and celebrate Ramadan ever vary between regions and countries, especially in terms of culinary. Malaysia, got Bubur Lambuk which are always the Favorites menu so breaking the fast.

The name Bubur Lambuk may still be unfamiliar to our ears. Initially, this slurry used to be cooked by the rich people (able) to GIVE to people who are less capable. They flock to cook porridge is on the page of the mosque then distributed ahead of breaking the fast and enjoyed together.

Curious how taste Bubur Lambuk? No need to be all the way to Kuala Lumpur, you can try to make yourself at home. Yuk, see recipe below!


  • 150 g rice
  • 20 g yellow dhal soaked
  • 100 g beef or chicken breast diced
  • 2 1/2 cm old ginger sliced
  • 1stalk lemong rass crushed
  • 400ml water or chicken stock
  • 100ml santan sawit
  • 1 1/2tsp salt
  • 1/4tsp ground black pepper
  • 3tbsp red palm oil
  • 2 shallotssliced
  • 1 cinnamon stick
  • 3 cardamoms
  • 5 cloves


  • omelette sliced
  • fried shallot sliced
  • chillie ssliced
  • spring onions sliced, green part only


  1. Place the rice, dhal, beef or chicken, ginger and lemongrass in a slow cooker. Add in water or stock, and santan sawit, and season with salt and pepper.

  2. Cook until the rice is soft and meat tender, adding water if necessary.

  3. When the rice is soft, heat 2 tablespoons red palm oil in a small pan. Sauté the shallots, cinnamon, cardamoms and cloves until fragrant and lightly browned. Pour the mixture into the porridge and continue to cook for 15 minutes or so. Adjust seasoning if necessary.

  4. Garnish just before serving.

Tags: #bubur lambuk #how to make bubur lambuk #lambuk malaysian #malaysian food #ramadan lambuk

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