Ramadhan Food – How To Make CHAPATI Perfect Recipe Simple

Ramadhan Food – How To Make CHAPATI Perfect Recipe Simple – Delicious bread from India were not just naan. In fact, India had a lot of cereal bread rich in carbohydrates that you try. A matter of taste, not asked. Certainly make your tongue happy!

Bread or chapati is also often called the main family food India. Similar to tortillas, chapatis made of flour dough of flour (atta) who process make it by way of roasting over a fire. Chapati also enjoyed by Pakistan, Nepal, Trinidad and Tobago & Sri Lanka.

CHAPATI

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup hot water (140°)
  • 2 tablespoons olive oil

Directions:

  1. In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.

  2. In a large cast-iron or heavy skillet skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.

Tags: #bread #chapati bread #chapati recipe #indian bread #indian food #ramadhan food #recipe chapati

author
Author: 
    HOW TO COOK BOEREWORS SAUSAGE RECIPE – SOUTH AFRICA BOEREWORS
    HOW TO COOK BOEREWORS SAUSAGE RECIPE – SOUTH AFRICA BOEREWORS – Africa is
    MOUSSAKA – HOW TO MAKE GREEK MOUSSAKA RECIPE
    moussaka like lasagna, pastes containing ground beef and pasta sauce, but has content
    Currywurst Recipe – How To Make Germany CURRYWURST – Bratwurst In Curry Ketchup
    Currywurst Recipe – How To Make Germany CURRYWURST – Bratwurst In Curry Ketchup
    GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE
    GOULASH SOUP – TRADITIONAL HUNGARIAN GOULASH SOUP RECIPE – Goulash is thick soup

    Leave a reply "Ramadhan Food – How To Make CHAPATI Perfect Recipe Simple"