Ramadhan Food – How To Make CHAPATI Perfect Recipe Simple – Delicious bread from India were not just naan. In fact, India had a lot of cereal bread rich in carbohydrates that you try. A matter of taste, not asked. Certainly make your tongue happy!
Bread or chapati is also often called the main family food India. Similar to tortillas, chapatis made of flour dough of flour (atta) who process make it by way of roasting over a fire. Chapati also enjoyed by Pakistan, Nepal, Trinidad and Tobago & Sri Lanka.
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 3/4 cup hot water (140°)
- 2 tablespoons olive oil
In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.
In a large cast-iron or heavy skillet skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.