KUMPIR, Typical Baked Potato Turkey – Hear the country Turkey, maybe you will create the baklava, Turkish Delight, or kebabs. In fact, many typical roadside hawker Turkey that you can enjoy. Calm, the price is affordable.
Kumpir is a term for the typical baked potato Turkey, served with some kinds of stuffing. Kumpir more suitable to be eaten grilled, because its size is big enough. Potatoes covered with aluminum foil and baked in a special oven. The contents are then mashed together butter and cheese. There are various fields: mayonnaise, ketchup, pickles, sweetcorn, sausage, and even salads!
- 2 Russet Potatoes
- 3.5 oz (100g) Green Onion (1 Bunch)
- 4 oz (113g) Beef Sausage
- 2 oz (56g) Mozzarella Cheese
- 1 oz (28g) Olives
- 2 Cucumber Pickles
- 1 Can Kernel Corn (4 oz / 113g)
- 1 Can Green Peas (4 oz / 113g)
- Dried Oregano, Salt
- 1- Dice the sausages, green onions, olives and pickles.
Wrap the potatoes with aluminum foil.
Preheat oven to 400º F (204º C), bake the potatoes for an hour.
Remove the potatoes from oven, unwrap the potatoes and place them back into oven. Bake for another 10 minutes over 400º F.
Transfer the sausages to a small pot, add water. Bring the water to a boil and continue boiling for 5 minutes or until the sausages are cooked.
Cut the baked potatoes in half. Place them in a small bowl.
Scoop out the potatoes.
Sprinkle a pinch of salt.
Stir in the mozzarella cheese (1 oz / 28g) and butter and scoop the potato flash back into the potato cups.
Fill up the potatoes with chopped green onions, diced pickles, green peas, corn, and sliced olives.
Sprinkle with oregano.
Garnish with ketchup and mayonnaise and enjoy.