Philippines Popular Food 2019: How To Make CHICKEN INASAL Recipe – Chicken Inasal recipe that is delicious and Scrumptious. Chicken Inasal is one of the typical delicious food of the Philippines. However, this food is not just a plain grilled chicken. Because chicken meat marinated in a blend of Lemongrass, lime, salt, pepper, and garlic, then smeared with oil achuette. Each piece of chicken grilled consists of thigh, liver, throat, chest, heart and wings. Then this dish served with garlic rice. Don’t forget to douse the meat beforehand into the Orange oil. Maybe you’ve imagined the delights of the cuisine of this one. Therefore, it would be nice if you make it yourself at home with Chicken Inasal Recipe Guide that is delicious and Scrumptious.
- 2 lbs chicken cut into serving pieces
- 2 tablespoons ginger minced
- 2 tablespoons garlic minced
- 3/4 cup lemongrass chopped
- 1 cup coconut vinegar
- 1/2 cup lemon or calamansi juice
- 1 tablespoon salt
- 1/4 cup brown sugar
- 1 cup lemon soda softdrink
- 1/2 tablespoon ground black pepper
- 3 tablespoons annatto oil atsuete oil
- 1/2 cup margarine softened
- 1/4 teaspoon salt
- 1 teaspoon lemon or calamansi juice
In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
Grill the chicken while basting generous amount of the margarine mixture.
Transfer the grilled chicken to a serving plate.
Serve with sinamak. Share and enjoy!