Sang Har Mee (Noodle) – Easy And Simple Mom’s Recipe – Cooking recipes from malaysian is a very popular there, i.e. extra noodles with vegetable dishes and egg. If in a country like indonesian made a hodgepodge, but in this cuisine in malaysia called The Har Mee, then how culinary PAL, if we make it yourself at home cooking recipes that is very popular, if PAL drawn to prepare materials and how the production was below
The ingredients making The Har Mee, as follow:
Sang Har Mee (Noodle)
- 2 pcs of yee mee
- 6 big fresh water prawns – clean and cut into halves. Season with a bit of salt and pepper
- 2 cloves garlic – chopped
- 5 slices of ginger
- 2 spring onions – cut into 1” length
- A handful of cabbage or any type of green vegetables
- 2 ½ cups chicken stock
- 1 egg – beaten
- 1 tsp cornstarch – 2 tbsp water
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- a few dash of sesame oil
- 4 tbsp Chinese cooking wine
- Salt and pepper to taste
How To Make Sang Har Mee:
Put the yee mee in a baking sheet and lightly toast in a pre-heated 325 degree F oven for 5-6 minutes and set it aside.
In a wok heat up about 1 tbsp of olive oil. Sauté the garlic and ginger until fragrant and lightly brown. Add in the chicken stock. Add in all the seasonings except the cooking wine. Bring it up to a boil
Add in the cabbage and let it cook for 2 minutes. Then add prawns. Let the prawns cook for a minute or two and add in the cooking wine and cornstarch mix. Let it the gravy thickens.
Lastly stir in the egg, give it a few stir and turn off the heat. Add in the spring onions. Arrange the yee mee on a plate and pour the gravy on top of it. Serve warm.