Thailand Popular Food – Thai Noodle Soup (Kuay Teow) – Each country naturally has its own noodle dish that is processed. When you are in Thailand, try typical noodles this white elephant country, namely Guay Teow Rhua. In Indonesian Language, the name of this food could be interpreted by the name of the boat. Because, before it went on sale in the Mainland, these noodles are sold on a boat.
Noodle soup with herbs is a pretty gloomy is served with chunks of chicken, beef, and pork also. Unfortunately, portions of this little Rhua Teow Guay so you must order two bowls if you want to eat until full.
- 1 bag rice noodles
- 11 oz. pork meatballs (or meat of your choice)
- 1 bag bean sprouts
- 4 cloves garlic
- 1/2 tbsp. coriander seeds
- 1/2 tsp white pepper
- 1 tsp sugar
- 3 tbsp. pork seasoning
- 6 cups of water
- fried garlic
- red pepper flakes
- white vinegar
- green hot chili peppers
Bring a large pot of water to a boil, turn off when boiling then add the rice noodles and cook for about 3 to 4 minutes. Strain the noodles and rinse with cold water to stop the cooking process, then set aside.
Chop the cilantro, smash the garlic, crush the coriander seeds, and cook the meat if not already precooked.
Add the 6 cups of water to a medium large pot and turn on high, add the smashed garlic, crushed coriander, white pepper, sugar, and the pork seasoning. Bring to a boil and boil on high for about 7 minutes.
Strain the broth and toss the smashed garlic and coriander seed remains, then add the meatballs to the strained broth. Cook an additional 3 minutes until the meatballs are hot.
Serve over rice noodles and top with desired amount of red pepper flakes, sugar, vinegar mixture, cilantro, bean sprouts, and fried garlic. ENJOY!!