How To Make Easy And Simple Crushed Crispy Fried Chicken (Ayam goreng geprek) – Geprek chicken is fried chicken meals of flour in a way digeprek/pounded with ulekan along with the traditional until the meat becomes flat. Special food of Yogyakarta city has been known by many people. Chicken-greased the flour makes it a “crunchy” as well as delicious. Yum!
Presentation of the still warm with a lot of kriuk favored Indonesia society to make this one a favorite food especially for lovers of the chicken. This geprek chicken is a healthy and nutritious food, so it doesn’t matter if your favorite food everyday. It’s just that the level of spiciness must be tailored to the skill level.
- 1 pcs chicken breast
- 1 pcs chicken thigh
- 100 g seasoned flour
- 1 pcs egg
- 20 pcs bird eye chillies
- 2 cloves garlics
- Salt & sugar
- Cooking oil
- Indonesian basil
Prepare the chicken then cut
Beat the egg, rub the chicken.
Cover the chicken with the seasoned flour
Make the chilli: 20 bird eye chilli + garlics + salt and sugar
Deep fry the chicken until crisp and golden brown and fragrant.
Crush and shred the chicken on the sambal and garnish with indonesian basil.