How To Make Easy And Simple Crushed Crispy Fried Chicken (Ayam goreng geprek)

How To Make Easy And Simple Crushed Crispy Fried Chicken (Ayam goreng geprek) – Geprek chicken is fried chicken meals of flour in a way digeprek/pounded with ulekan along with the traditional until the meat becomes flat. Special food of Yogyakarta city has been known by many people. Chicken-greased the flour makes it a “crunchy” as well as delicious. Yum!

Presentation of the still warm with a lot of kriuk favored Indonesia society to make this one a favorite food especially for lovers of the chicken. This geprek chicken is a healthy and nutritious food, so it doesn’t matter if your favorite food everyday. It’s just that the level of spiciness must be tailored to the skill level.

Ingredients:

  • 1 pcs chicken breast
  • 1 pcs chicken thigh
  • 100 g seasoned flour
  • 1 pcs egg
  • 20 pcs bird eye chillies
  • 2 cloves garlics
  • Salt & sugar
  • Cooking oil
  • Indonesian basil

Steps:

  1. Prepare the chicken then cut

  2. Beat the egg, rub the chicken.

  3. Cover the chicken with the seasoned flour

  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar

  5. Deep fry the chicken until crisp and golden brown and fragrant.

  6. Crush and shred the chicken on the sambal and garnish with indonesian basil.

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