Dessert Best Recipe: Simple And Easy Apple Pie Dessert Recipe – Most people enjoy the way Apple is eaten directly or made into juice. Can also purchase Apple Cider drink at a nearby supermarket. But, you know, actually the Apple can be processed into various food that much flavor.
Pies with stuffing the main Apple is indeed being hits later in the day. One of the most famous restaurants that have branches all over the world in almost any re-launch of this favorite snack in the middle of the community.
If you normally have to queue up to get a special Apple Pi this restaurant, will now be to make it your own. This United Kingdom origin cake turned out to be fairly easy processes, even you dont need to use the oven. In addition, the recipes are presented below has been adapted to the Indonesia people’s tongue, complete with his creation. So, you’re ready to try it?
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.