Dessert Best Recipe: Easy And Simple How To Make Ambrosia Dessert Recipe – The dessert is a dish that is served at the end of the course within a set menu that point to eliminate the impression that previous sense and closing Irpan food serving. The dessert servings are often named after the end of the field or the last field and taste sweet or sweet called it cover (dessert) is it presented after that major (main program) as it’s cover or commonly referred to with the term washer the mouth. Desserts usually have a sweet and refreshing, sometimes there’s a slightly salty or combination. The function of the desserts in turn it (the course) is as it was refreshing after eating it main (main program) that sometimes have a fishy taste or aroma as well as get rid of use. At first the dessert which is served in the form of a landmark fruit-CV mitra boga without processing.
Along with the development of the times, it’s a dessert started to vary by taking basic (basic) of some of it’s like cake, cookies, ice cream and so on are combined with the sauce, fruit, syrup, cream or a combination of the base material, thus creating it desserts are delicious and interesting. It’s kind of the way it is used as a dessert can be served individually outside of it’s there from the menu tree. As for that friend of tea, as a snack, petit four, groom, etc.
- 8 ounces frozen whipped topping, thawed (see note below for alternative)
- 1/2 cup vanilla yogurt
- 1 cup shredded sweetened coconut
- 1 11-ounce can mandarin oranges, drained
- 1 8-ounce can pineapple tidbits or crushed pineapple, drained
- 1 cup maraschino cherries, drained
- 1/2 cup chopped pecans, optional
- 1 1/2 cups Campfire® Mini Fruit-Flavored Marshmallows
In a large bowl, stir together the whipped topping and yogurt.
Using a rubber spatula, carefully fold remaining ingredients into whipped topping.
Chill before serving.