Cake Recipe: How To Make Breakfast Fluffy Pancakes

Cake Recipe: How To Make Breakfast Fluffy Pancakes  – Who does not like eating pancakes with warm molten chocolate sauce or honey? Favorite breakfast menu in the United States is now widely found in Indonesia. Can even be made with pancake flour in packaging sold in convenience stores.

But in fact you can also make your own pancake. The ingredients and the way of making it quite easily. Here is a recipe that you can try at home.

Ingredients:

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Directions:

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.

  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Tags: #breakfast #cake #fluffy pancakes #japan pancakes #pancake #pancakes recipe

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