Bread Recipe: Banana Cinnamon Sour Cream Bread Recipe

Bread Recipe: Banana Cinnamon Sour Cream Bread Recipe – Bread into everyone’s favorite food, the main ingredient of bread, namely flour and water. A great many types of bread are sold in stores.

How to make bread is very easy, you can with cinamon and bananas. Let’s try making a bread with banana and cinamon variants:

Ingredient:

  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 1/2 cups all-purpose flour
  • 1 cup chopped walnuts (optional)

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

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