2019 Best Dessert Recipe: Simple And Easy EGG AND CHEESE PANCAKES Recipe – What are pancakes? Pancakes or pannenkoek (Netherlands) is a pancake made from materials such as: flour, eggs, sugar, and milk. These materials are mixed with water to make dough. The batter then fried flat skillet or pot above the oil-smeared. Usually on top of pancake added: butter, routine mapple, or honey. For engineering, pancakes can also be eaten with small, berries, and sliced meats.
Although usually cereal pancakes often incorporate ingredients into the egg yolk so that their texture becomes more crisp. But that does not mean the dish this time can not have the texture of a crisp and selezat on pancake egg yolks. Now that you are no longer curious as to what makes a dish a delicious egg white pancake. Then let’s see the recipe below.
- 4 large eggs
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- pinch of fresh chives, finely snipped
- 1 teaspoon baking powder
- ½ cup flour
- 1½ cup preferred shredded cheese
- 2 – 3 tablespoon butter
- sour cream (optional)
In a mixing bowl, whisk together eggs, salt, onion powder, pepper and chives.
Whisk in flour and baking powder until all lumps are gone.
Stir in cheese.
Heat butter on griddle at med/high heat – I set my griddle at 350.
Pour desired amount of pancake mixture onto griddle.
Lightly brown pancakes on both sides, just as you would regular pancakes, flipping once.
Serve. Spoon a dollop of sour cream on top if preferred. Enjoy!