2019 Best Asian Recipe: How To Make Easy Vietnamese Dumpling Recipe – Asia is very famous for its food and tourism, one of the country’s tourist destination of food is Viet Nam. You can find a variety of excellent dishes refined well food is a favorite Vietnamese community and become the most delicious culinary namely Vietnamese Dumplings.
If you can not go to Viet Nam just to taste the menu of dumplings can be made at home with simple ingredients. Here’s how to make Vietnamese Dumpling:
Ingredients Of Banh Cuon (Vietnamese Dumplings):
- 500 gm lean pork – minced
- 2 Tbsp dried black fungus – soaked and finely chopped
- 2 small shallots – finely chopped
- 2 cloves – finely minced
- 2 garlic – finely minced
- 1 green chili – finely minced
- 25 gm coriander leaves
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp oil
- 1 Tbsp corn flour
- 2 Tbsp water
- 20-24 wonton wrapper
- 1/25 cucumber – slice thinly
- 5 shallots – chopped and made into crispy fried shallots
How to Make Banh Cuon (Vietnamese Dumplings):
Mix the pork, black fungus, shallots, garlic, chili, coriander, salt and pepper in a bowl.
Heat the oil in a wok and stir fry the pork mixture for about 5 minutes, or until cooked through. Allow to cool.
Mix together the corn flour and water in a bowl, adding a little more water if needed.
With your finger, paint some of the corn flour mixture around the edge of a wonton wrapper.
Put a teaspoonful of the pork mixture on the wrapper in a sausage shape.
Roll up the wrapper, pressing the edges together. Continue until all the filling is used up.
Steam or gently boil the dumplings for 5-6 minutes and then serve.
Garnished with the shallots and cucumber stick and with the dipping sauce.