2019 Best Recipe: How To Make Easy Egg and Toast Cups – The egg is the food source of animal protein. With the consumption of chicken eggs the mother can help meet essential omega 3 fats intake. This is caused by the egg yolk that has healthy fats, which are beneficial in maintaining good blood circulation and support the growing flower child.
This recipe can be used as inspiration for breakfast tomorrow morning. Made for 12 servings, able to share. If you do not have much time, please try bread recipe baked in a glass. Enough 2 minutes, breakfast served. You can also add your favorite fruit into this recipe, such as bananas or apples.
how to make Egg and Toast Cups
- 3 pieces of bread, finely chopped
- 8 large eggs
- 1/3 cup milk
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2/3 cup shredded cheddar cheese, divided
- 3 tbsp diced bell pepper, any color
- 3 tbsp diced fresh mushrooms
- 4 strips of bacon, cooked and finely chopped
Pre-heat oven to 350 degrees F. Lightly grease a 12 cup muffin tin with cooking spray.
Divide the finely chopped bread between the 12 muffin cups. You should use a standard size slice of bread and have enough to just cover the bottom of the muffin cup.
Whisk together eggs, milk, salt and pepper. Divide egg mixture between the 12 muffin cups. Top each cup with about a teaspoon of cheese. Place in the fridge to allow eggs to soak into the bread while you chop the veggies.
Chop peppers and mushrooms. You want to pieces the be very small so they cook quickly. Remove eggs from fridge and evenly divide the veggies into the muffin cups.
Evenly, distribute the chopped bacon in the egg cups.
Top egg cups with remaining cheese.
Bake, uncovered, for 10 minutes.