2019 Best Asian Recipe: Simple And Easy How To Make Chinese Duck Fried Rice – If you guys are on holiday to China/Chinese compulsory tasting food-duck, one of which, namely Chinese Duck Fried Rice. You can find in the restaurant or on the roadside.
Chinese fried rice had a diversity is tied to its cuisine. Chinese fried rice variations of Malay and Chinese version can be seen in a general sense. In addition to the ingredients of the ingredients Saute onion, which is customarily found Chinese fried rice cooked with the use of dark soy liquid, fish stock, oil bijan, ginger or other materials commonly used in Chinese cuisine. Eggs also become part of the common Chinese fried rice.
Here’s how to make Chinese Duck Fried Rice:
- 4-6 ounces Chinese roast Peking duck, chopped
- 2 tablespoons peanut oil
- 2 cups leftover steamed white rice
- 1/2 cup chopped onion
- 1/2 cup frozen peas and carrots
- 1 teaspoon chopped garlic
- 1 teaspoon minced ginger
- salt and black pepper
- 3 large eggs, lightly beaten
- 1 tablespoon sesame oil
- soy sauce (amount to taste)
Remove bones from duck and discard; chop the meat. A little bit of skin of okay, but not excessively.
Heat oil in a large skillet and add duck, rice, onion, peas/carrots, garlic ginger and salt and pepper.
Cook, stirring util onions soften and start to brown.
Make a well in the center of the rice in the skillet and pour in eggs.
Pour sesame oil on top of eggs.
As eggs begin to set, stir them around without stirring into the rice, and as eggs set, then stir it all together.
Serve with as much soy sauce as you like- some people like a little, some a lot, some none at all. I serve it on the table.
You can try to make Chinese duck fried rice at home with family for dinner dish. Good luck