2019 Best Recipe – Apple Tortas Fritas (Argentinean Fry Bread with Apples)

2019 Best Recipe – Apple Tortas Fritas (Argentinean Fry Bread with Apples) – Argentina is famous for its football world i.e. Maradona, Argentine State specialties popular Apple Tortas Fritas made of apeldan flour.

Apple Tortas Fritas could you guys make the menu and breakfast with the family. You can make it at home, here’s how to make it:

Apple Tortas Fritas (Argentinean Fry Bread with Apples)

Ingredients:

2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
5 tablespoons melted butter
2/3 cup warm water
1 cup finely diced dried apples

Sprinkle:

1/2 cup granulated sugar
1-1/2 teaspoons ground cinnamon

Method:

Stir together the flour, baking powder, salt, cinnamon, ginger and cloves.
Separately, stir together the melted butter and warm water.
Combine the wet and dry mixtures.
Knead dough until well combined, then knead in the apple bits.
Divide dough into twelve pieces and roll into a “meatball” and place on silpat, cover with plastic wrap, and let rest thirty minutes. (Resting the dough helps you spread it out without it springing right back)
Stir together the sprinkle (sugar and cinnamon) in a bowl and set aside.
Heat oil about an inch deep in a skillet.
On silpat, press the dough ball with your hand to flatten it as much as you can.
Make a hole in the very center.
Fry tortas in hot (but not smoking hot) oil a couple of minutes on each side until golden, then drain on paper toweling.
Dredge tortas in the cinnamon sugar sprinkle while still warm.

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