2019 Best Asian Recipe – Easy And Simple How To Make CHICKEN AND PORK AFRITADA

2019 Best Asian Recipe – Easy And Simple How To Make CHICKEN AND PORK AFRITADA – Philippines is famous for its typical cuisine from pigs and chickens, no wonder if all foods sold an awful lot of variations. 2019 became the best asian recipe in Southeast Asian countries.

Chicken Afritada

Chicken and Pork Afritada became popular many popular foods local people and foreign tourists. The basic ingredients of chickens and pigs and various additional spices make foods hearty and savory afritada became.

Here’s how to make a Chicken and Pork Afritada:

IngredientsChicken and Pork Apretada:

  • 2.2 lbs. chicken cut in pieces
  • 1 lb. pork cut in 1 1/2 inch squares
  • salt and pepper to taste
  • flour
  • cooking oil
  • 4 cloves crushed garlic
  • 1 medium sized onion, chopped
  • 1 medium sized tomato, chopped
  • 4 oz. can of tomato sauce
  • 2 cups water
  • 1 small bayleaf
  • 1 sprig oregano
  • 1 bell pepper cut into 1 inch squares
  • 4 medium sized potatoes cut into 2 inch pieces
  • 1/2 cup frozen peas
  • 3.5 oz pimento cut into 1 inch squares

Directions:

Dust chicken and pork pieces in flour, salt and pepper. Brown quickly in hot oil. Saute garlic, onions, tomatoes and tomato sauce in separate pot. Pour 2 cups water and let boil. Add browned chicken, pork, bayleaf, oregano and bell pepper. Simmer for 30 minutes or until tender. Add potatoes and cook until tender. Add salt and pepper according to taste. You may thicken the sauce by adding flour dissolved in water into the pot. Finally, add peas and pimento and cook for another 3 minutes. Serve with rice.

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