Recipe: Grilled Sausage Squid Satay-Street Food Thailand – Ye fan of seafood processed? If Yes, you are obligated to try the squid Satay cooking recipes here. Yes, the original hawker that Thailand is indeed being nge-hits in Indonesia. It was so popular, many home-based business that sells various variants of Satay squid.
One of the later variants of many in-review vlogger-famous vlogger is Grilled Squid Satay Sausages. This variant offers pieces of calamari and sausage baked overstuffed with flavors of spicy and savory. One of the secret delights of snacks is located at spice seared repeatedly, thus, it’s no wonder why spice is so pervasive when entered on the tongue.
Well, for you who want to taste the typical cuisine of State white elephants, now you can make yourself at home, you know. In addition to more practical, you can also add spice to suit taste. Want to know what kind of how to make it? Yuk, refer to cooking recipes sausage grilled squid Satay-style street food:
- 500 grams of squid
- 5 cloves shallots
- 3 cloves garlic
- 5 tbsp sweet soy sauce
- 1/2 tsp coriander powder
- 2 tsp salt
- 1 tbsp sugar
- Prick Satay
- Oil for sauteing
How to make:
Clean squid and cut into pieces.
cut the sausage with the same size like squid.
After that, blend all seasonings, stir-fry briefly until it smells wafted fragrance. Then, add the sugar and salt.
Insert a piece of sausage into chunks and skewer the squid circle unison, do to the piece of squid and sausage.
Grilled over charcoal while smeared with herbs.
If already cooked, lift and brush with marinade repeatedly.
Broil squid ready served.
Good luck with this recipe!