Traditional Recipe – Delicious Recipe Chicken Red Curry With Bammbo Shoots – in the rainy season as currently we will discover ingredient to tasty, healthy and delicious. In the rainy season as it is today, a variety of vegetables can live more fertile than ever. And one vegetable which will also flourish is a vegetable bamboo shoots or young bamboo. When talking about the bamboo shoots, I so remember cuisine bamboo shoot vegetable namely bamboo shoots a savory coconut milk and spicy. It was so Delish, vegetable flavor is similar to a coconut milk chicken curry with savory and spicy.
to make vegetable bamboo shoots are tasty and delicious opor ayam, to know how to make and the ingredients to cook vegetable bamboo shoot, following the recipe Ladies. Check out well and don’t forget to make it at home.
Chicken Red Curry
- 1 tbsp oil
- 1 lb chicken breast, cut into strips
- 1 bell pepper, cut into strips
- 1 handful green beans, remove the ends, and cut in half
- 8 oz canned bamboo shoot slices, drained
- 1 can coconut milk
- 6 kaffir lime leaves
- water to cover
- About 1 1/2 tbsp palm sugar
- 1 tbsp fish sauce to taste
How to Cook Chicken Red Curry :
Heat a wok or pot. Add oil and curry paste and saute for 1 minute. It will be very fragrant.
Add chicken, and stir fry until the outside of the chicken is no longer pink, and chicken is coated with curry paste.
Add the vegetables and stir fry until evenly coated with curry paste.
Add the coconut milk and enough water to cover. Stir well and cover the wok or pot. Bring to a boil.
Add the palm sugar and fish sauce. Cover and simmer on medium until the vegetables are cooked.
Serve with Thai jasmine rice.