Kheer (Vermicelli Pudding) Recipe – Indian Dessert Recipe And Sweet – Kheer (vermicelli pudding) dessert popular in India, pakistan and nepal. If you pay a visit to the country is obligated to try the dessert made from Butter, Milk, Whipping cream and a sprinkling of raisins.
You can create a very simple and easy kheer, trying to make a with a large family at home, for material ingredient can you guys get in a shop or supermarket, how to make kheer? Here’s how to make an indian dessert Kheer (Vermicelli Pudding).
- 1 stick Butter
- 2 handfuls Very fine vermicelli
- 4 cups Milk
- 1 pint Whipping cream
- 1 handful Raisins
- 3 tblsp Sugar
- 4 Almonds (optional) peeled and thinly sliced
Melt butter in a 4 qt pot. Break vermicelli into 3″ pieces. Over low heat stir vermicelli into butter until it turns light brown. Pour in the milk and stir over medium heat until it boils. Put in the raisins, almonds and sugar.
Continue to cook under low heat for 10 minutes. Add whipping cream and continue to cook for a couple of minutes. Remove from heat and, when cool, chill in the refrigerator before serving