Vegetarian Dishes – Easy And Simple How To Make Vegetarian Pizza Homemade – As long as this identically pizza with Bacon, and materials from products such as cheese. Well, what if these materials are changed specifically vegetarian? If curious, you need to try a menu typical of that of Italy Pizza. No matter the ingredients called free of animal products. They exemplify the cheese from cow’s milk is replaced with cheese from soya beans.
When hearing the word vegetarian food, which is in the shadows is simply the vegetables that unappetizing meal. But it turns out that vegetables and fruits can be processed in such a way that could arouse the appetite.
One of the menus that may become a vegetarian meal option is pizza with vegetarian toppings. The pizza that is identical with the flesh can now also be enjoyed the vegetarian. Origin of Italy’s food is much modified especially for the topping to be adjusted with the desire.
- 3 cups Cooked brown rice
- 2 cups Shredded mozzarella cheese
- 1 cup Crunchy peanut butter
- 1 Egg — beaten
- Vegetable cooking spray
- 1/2 cup Hot water
- 1/4 cup Cilantro — minced
- 2 tablespoons Soy sauce
- 3 tablespoons Dark sesame oil
- 1/4 teaspoon Ground red pepper
- 2 cups Broccoli flowerets
- 1 medium Red onion — chopped
- 2 large Carrots — julienned
Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese.
Bake at 400 degrees F. for 10 to 12 minutes. Let stand 5 minutes before serving. Each serving provides: * 543 calories * 24.2 g. protein * 35.8 g. fat * 36.2 g. carbohydrate * 5.3 g. dietary fiber * 59 mg. cholesterol * 694 mg. sodium.