Thai Meat Dishes – How To Make Gaeng Hanglay Easy And Simple

Thai Meat Dishes – How To Make Gaeng Hanglay Easy And Simple – Famous Thai cuisine unique. Knowing it because the recipe is a combination of Chinese cuisine and Persian as well as India and Portugal. The famous Thai dishes taste spicy and acidic and hot and salty is almost similar to the cuisine of Indonesia. The location is geographically in one Southeast Asia presents to affect the taste of the dishes there.

Gaeng Hanglay cuisine popular tourists local and foreign tourists. The main ingredient, namely pork or chicken. You can make your own at home with the family, here is the recipe how to make Gaeng Hanglay:

Gaeng Hanglay


  • 1 pound pork or chicken – chopped into 2 cm cubes.
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar
  • 1 teaspoon of Gaeng Hanglay curry paste
  • 2 tablespoons oil
  • 1/2 litre of water
  • 50 g peanuts – roasted until brown
  • 30 g ginger – skin removed and cut into strips


Put all the ingredients for the paste together and pound using a pestle or liquidize for about 10 minutes until the paste is smooth. put the pork, or chicken, into a bowl along with the paste, fish sauce, palm sugar and chiang mai curry and mix well. leave for 20 minutes or overnight. put the oil into a wok and fry the chicken and marinade for about 4-5 minutes until the paste is brown. then add the water and bring to the boil. add the peanuts, ginger and cook for 20 minutes until the sauce is thick.

Tags: #bangkok #chiang mai #food gaeng #lay curry #northern style #northern thai #pork curry #thai curry #thai food

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