How To Make Simple And Easy Spicy Chicken with Thai Basil – Thai Meat Dishes – Do you guys ever been to Thailand a country? The country with the term white elephant is very popular among tourists both local and foreign tourists. Tourists are not only enjoying the beauty of nature even tried Thai food. You can find the very popular and delicious meal that is Spicy Chicken with Thai Basil.
Spicy Chicken with Thai Basil with the main ingredient, namely chicken on sliced and added basil leaves, which makes this dish into a fragrant is the basil leaves. How to make Thai specialities? Here’s a recipe how to make Spicy Chicken with Thai Basil:
- 8 oz. thinly Sliced Chicken
- 2 oz. fresh chopped Thai Basil leaves
- fish sauce tot taste
- 3 oz. sliced white onions
- 3 oz. sliced bell peppers
- 1.5 oz. Chili Sauce
Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Next, add the Vegetables along with the Thai Basil, cook for another 45 seconds. Season with the Chili Sauce and Fish Sauce. De-glaze the wok with 3 oz. of stock and serve.
Recipe from Keo’s Thai Cuisine by Keo Sananikone. Wonderful Thai chicken dish with lots of basil. Or substitute the chicken with mixed vegetables- choose from among bell peppers, string beans, water chestnuts,tomatoes, bamboo shoots, miniature corn, asparagus, cucumbers, zucchini,Japanese eggplant, and mushrooms.