How To Make Easy And Simple Pineapple Prawn Curry (Gaeng Gung Sapparot) – Pineapple Shrimp Curry became obligatory every weekend at my house, because it is father’s favorites. There may be a pineapple so make the taste and aroma of Pineapple Shrimp Curry is savory and fresh. Because the ritual Saturday after droping children to school we always stop by the ‘ Hong Kong ‘ for Market hunting River Shrimp. (either the why called Hong Kong Market. But the bus so that designation because it is dominated by people of Chinese ethnicity. Although the price is a little more expensive, but if in terms of quality is indeed the choice of vegetables, fruit or meat/fish/prawns righteous fresh).
If you are interested and want to make the pineapple shrimp curry dishes at home with the family, here is the recipe of how to make the pineapple Shrimp Curry.
Pineapple Prawn Curry
- Peanut oil
- 1/4 cup Onion chopped fine
- 3 tbsp Lemon grass chopped fine
- 3 tbsp Galangal chopped fine
- 1/2 tsp Shrimp paste
- 1-4 tsp Chili paste
- 2 cups Coconut milk
- Fish sauce to taste
- 1 tsp Palm sugar (or brown sugar)1 lb Shelled prawns
- 2 cups Pineapple chunks
Heat wok. Add peanut oil, onion, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.
Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.
Add prawns and pineapple, simmer 3-4 minutes.