Easy And Simple Asian Meat Dishes – Lamb With Yogurt Recipe – Burma Meat Dhises – Lamb with Yogurt, Burma (Myanmar) is a country located in Southeast Asia, foreign tourists visiting burma can enjoy the typical food of the country land of gold designation for the country of myanmar. In addition to its natural landscape because of its charming, Myanmar also has a range of tempting dishes and tastes.
Influenced by dishes from China, India, Thailand, and Viet Nam, Myanmar cuisine so typical. Start delicacy to salty dishes, Myanmar’s many scattered in a street in Yangon, capital of Myanmar. the following street food typical Myanmar could be found in Yangon.
Lamb With Yogurt
- 2 cups whole-milk yogurt, divided
- 1 teaspoon plus 3 1/2 tablespoons Tabil Spice Blend
- 5 large garlic cloves, minced, divided
- 1 teaspoon kosher salt plus more for seasoning
- 1 teaspoon freshly ground black pepper plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 4-5 pound butterflied leg of lamb, opened like a book
- 4 lemons, halved
Mix 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove in a small bowl. Season to taste with salt and pepper. Cover and chill. Whisk remaining 1 cup yogurt, remaining 3 1/2 tablespoons Tabil Spice Blend, 4 minced garlic cloves, 1 tsp. salt, 1 teaspoon pepper, oil, and lemon juice in a large bowl. Add lamb; turn to coat. Cover and chill overnight, turning occasionally.
Prepare grill to medium-high heat. Season lamb with salt and pepper. Grill until meat is cooked to desired doneness, 10-15 minutes per side for medium-rare. Let rest 10 minutes. Meanwhile, grill lemon halves, cut side down, until charred, about 5 minutes. Thinly slice lamb against the grain and arrange on a platter; garnish with lemons. Serve with reserved yogurt sauce.