Brunei Meat Recipes: How To Make Easy And Simple Brunei Cutlets – Brunei is a small country located on the island of Borneo, Indonesia. Although small in area brunei is a country prospers without any conflict.
Geographical location which is a Malay country food no wonder people in the same country cuisine of brunei Indonesia, Malaysia and Singapore. One of the most popular in the country with a population of a bit of Brunei Cutlets, food is the main ingredient use tuna fish. Brunei Meat Recipes: How To Make Easy And Simple Brunei Cutlets
Here’s how to make Brunei Cutlets, you can make this dish at home and on serve with the family.
- 2 x 170 g flaked light Tuna
- 1 small Onion chopped
- 1 green Chili chopped
- 1 sprig curry leaves (optional)
- 1 piece Rampe (Pandamus) (optional)
- 1 piece Cinnamon
- 1/2 inch Ginger root (crushed)
- 4 cloves Garlic (crushed)
- 2 tbs Vegetable oil, Pepper and Cardamom powder (optional) to taste.
- 4 medium Potatoes boiled, skinned and cut into pieces.
- Two Eggs (beaten)
- Toasted bread crumbs (grounded)
- Oil for deep frying
Drain the two cans of tuna.
Heat the oil in a skillet (frying pan).
Add crushed ginger and garlic, stir, add onions, green chili, curry leaves, Rampe and cinnamon.
Cook until the onions are tender light brown.
Add drained tuna, stir all together.
Allow to cook for a few minutes.
Add the drained tuna liquid.
Stir and allow to cook until the liquid is dry.
Add salt, pepper and cardamom powder.
Stir until well mixed.
Turn off heat.
Add potatoes and mix well.
Seperate the mix and shape in to small (2 inch diameter) balls or thick discs.
Coat the balls with beaten egg and then with the toasted bread crumbs.
Deep fry in hot oil until light brown.
Cutlets (made in to thick disc shapes) are great with rice & curry.