Asian Dessert Recipe – How To Make Custard Tarts Home Made Simple – Custard Tarts, Dessert servings are often named after The final course or The last course and taste sweet or called sweet dessert (dessert) is a dish which is served after the main course (main course) as a dessert or referred to by the term dessert.
Custard Tarts is Dessert Recipes from the country of Brunei international, the main ingredient of this cake using flour, milk and sugar. Makes it also very easy and practical, you can make bread Custard Tarts at home with your little family. Good luck and enjoy
All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable.
- 3 cups (750ml) all-purpose flour
- 1 teaspoon (5ml) salt
- 1 cup (250ml) vegetable shortening
- 4 to 6 tablespoons (60 to 90ml) hot tap water
- 3 eggs
- 1/3 cup (80ml) sugar
- 1 1/2 cups (375ml) milk
Combine flour and 1/2 teaspoon (2ml) of salt in mixing bowl. Cut in shortening until mixture resembles bread crumbs. Mix in enough water to form a dough ball. Cut in half.
Roll out each half on lightly floured surface until 1/8 inch (0.5cm) thick. Cut 12 circles from each half 3 inches (8cm) in diameter.
Fit pastry circles into greased muffin cups, pressing sides so they reach rims.
Beat eggs. Stir in sugar and remaining 1/2 teaspoon (2ml) salt. Gradually blend in milk. Spoon about 2 tablespoons (30ml) egg mixture into each pastry